Nicky’s Mexican Restaurant Menu

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  • Miles H.

    Great Mexican food in Shreveport La. Great hole in the wall. If you like hole in the wall places.

    (4)
  • Amy T.

    Awful service. ..understaffed during the peak time of the day. It took 15 mins to have my order taken, then 20 mins to receive my order. This was not a good dine in experience. I will stick to Pasados from here on out!

    (1)
  • C. L.

    No service....as we walked in, I understood that the man at front counter was asking if the girl wanted to serve us (in spanish)..with a disgusted face she said no. What a "welcome" feeling. Sat down for 7 min before water was served. The lady that said no ended up being our waitress; how wonderful. Food took 25 min (2 tables already had food and left) asked for sopapilla and it took 15 min...Best part....there's a small fly on the side...how great is that??!! Yum! Just what I wanted. Never did the server check on any tables! She and the others stayed on the other side of the restaurant and we waited 30min for a check..it never came. I look up and they are talking away, not paying attention to customers. I walk to her and never did she ask how it was...just handed me a bill. RUDE beware of the flies! They crawl all over the food and sit on your straws! There's so many in there!! Won't be back!! Try a different place!!

    (1)
  • Mrs A.

    Subpar food, decent atmosphere for a hole in the wall, decent for large groups who don't want to pay a lot.

    (2)
  • Imad M.

    Place sucks. Food is terrible and service is worse. Never going to any of these ever again

    (1)
  • Simone F.

    A surprisingly large, robust margarita that's served in a styrofoam cup. Good, gringo-traditional Mexican food that won't win any awards for originality, but will fill you up. Good service.

    (3)
  • Joel M.

    I've never been a big fan of this local chain...the food is OK. I've eaten at several of their locations and can't really rave about any of them. When I've eaten here it's been about convenience or fact that friends want to eat there. The one thing I can say is they carry Sol cerveza which is currently my preferred cerveza. So they get a thumbs up for that!

    (2)
  • Ashlee D.

    We were visiting Shreveport from Dallas and were starving and came to Nicky's after seeing the good ratings on a brochure. This place is nothing fancy, quite small, a bit of a dive. We were greeted nicely. Chips and salsa are free w/ any lunch or dinner entrée. The tortilla chips had a great flavor, and they put about a liter of salsa at each table, so you never run out which is a huge plus since its tasty! My hubby and I don't eat pork, so we were pretty disappointed when the server told us they cook their beans and rice in pork. We opted for beef nachos and they were so good we ordered another order! Beef was perfectly seasoned and they didn't skimp on the cheese or the topping which are all on the side. The margaritas are also very STRONG! taking away 2 stars due to cooking the beans and rice in lard and the service (our server was too busy gossiping to keep our water glasses full).

    (3)
  • Julie A.

    Never heard of this place before but will definitely go back! The atmosphere was great! Very lively with live playing music! The service was good even though the place was PACKED when we were there! Food was the best Mexican food I have had in years and that's saying a lot since it's my favorite food. It's very homemade and nothing frozen or premade.

    (5)
  • Billy Joe J.

    I don't eat here often, heck, I don't eat out often anymore at all, really. Did hit this place up for Mother-In-Law's B-Day, it was also 2 for 1 enchiladas which was nice. This seems to be theeee Nicky's of Bossier City, although there is a somewhat newer location further down Airline Drive near Party City.

    (3)
  • Bill D.

    Returned again to Nicky,s.. They always accommodate us, 42 of us this time, never an error in the ordering, always friendly prompt service and love music on Fridays. A fun trip once again.

    (5)
  • shane b.

    I only ventured over here cause it was next to the hotel but I'm very glad we made it. If you stop in do not pass up the carne asada holy crap it was soooo melt in my mouth good. I didn't know skirt steak could be so tender and done medium. I cleared the plate with ease as every bite was full of flavor flav goodness. The salsa needs work as it is very plain and has a ketchup taste but I didnt go there for the free salsa so I let it pass. It was my b-day and of course I was told on so they came out with a huge sombrero that they dropped on my cabeza, they sang and then made me dance with old lady Rosie. It was fun and the food was great.

    (4)
  • Mary M.

    We were tired and Hungry and the location was perfect. I was not expecting great music, friendly faces, terrific el Patron margaritas and very good food. It was a perfect night to sit outside and enjoy a warm November evening. The shrimp were jumbo and the tortillas freshly made. Service was attentive and I left with a to go cup!

    (4)
  • chris c.

    Since I was little, I always loved to come to this Nickys!!!! It is a little small but the food is great! Prices can not be beat. 2 for 1 enchiladas night is the best and you can get it made anyway you like without a hassle.

    (5)
  • Jessica D.

    OMG!! This place has the best maragritas that I have tried anywhere in Shreveport/Bossier City. The atmosphere is nice and it's not over crowded. Our server was awesome and helpful explaining the dishes and the food came out very quickly. I will be going to this restraunt ALOT!

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Nicky’s Mexican Restaurant

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